Saturday April 17, 2010
Just a side note being in Europe with planes grounded is a real strange experience. When we go to the train station in the morning to tour the city the terminal is full of hundreds of people trying to get somewhere. We met a couple from Sweden who booked a train to Innsbruck but did not know how they were gettting back to Sweden from there. The other couple we met were here in Rome for a wedding and the parents of the groom couldn't get to the wedding. The hotels are booked and people are standing in line trying to find places to stay .
We have only scheduled one complete day to be in Rome so we must move quickly to see as much as we can. Our first stop is the Colosseum, for 1 week in Italy all the public sites are free. We are approached by a tour person who is up front and informs us of the free entrance and asks if we would like a tour for 15 euro. We join the tour and turns out to be a very good choice . The tour led by a young woman named Mia takes us through the Colosseum then on to the forum and the sights around it. The day is quickly passing us by and we still have not seen the Sistine Chapel or St. Peter's Basilica. We are in line for the basilica when we are told the chapel closes at 4:00 and it is know 3:20. We make our way to the chapel and begin our own self guided tour.
The picture to the left does not do justice to the beauty of the chapel the details on the ceiling were very ornate and I could not take enough pictures. The last stop for the day the basilica. We decide to stand in line one more time to see the basilica as you recall we have been in the line 2 times and still haven't been able to get in. It was so worth the 3rd attempt to get in. The church was like nothing I have ever seen. It was so huge I am not sure we saw everything but did our best. We had to take 2 Metro trains to get t
o our bus and managed without 1 incident. The buses and trains are becoming easier everyday.
The decision is to go back to the same restaraunt we ate at the previous night our driver last night was Lawrence but we now have a new driver named Franco. One of the specialties of the restaraunt is beef. The owner carefully cuts the size of meat you want and then they cook it over a wood fire. Bob carefully chose a t-bone with a huge tenderloin and the cut was done to perfection. When the dinner was completed Franco reappears and we call it a day.